Ingredients

1 cup Jordan Farms Ifugao Diket/ Jordan Farms Tapol

2 cups water

2 cups coconut cream

½ cup white sugar

For the Garnish
1 cup coconut sugar

½ cup water

Fresh mangoes

Procedure

Wash and rain rice twice. In a saucepan add water and soak for 30 minutes to 1 hour .

Cook the rice until tender.

In a separate saucepan , simmer coconut cream and sugar until sugar is dissolved .

Add the cooked rice and stir . Continue cooking in low fire until mixture is creamy and the coconut cream is well absorbed. Don’t let it dry up as it will further set when cool .

Make the garnish : Boil water and coconut sugar until it turns into syrup.

Ingredients
2 liters milk

1 cup brown sugar

1 cup Jordan Farms Brown Rice / Harvester’s Brown Rice

4 eggs beaten

¼ teaspoon salt

Procedure
Cook rice in sugar and milk in low heat for 1 hour . Cover and stir often.

When the texture becomes creamy take off from heat and slowly add the beaten eggs. Continue stirring and add the salt.

Pour in a pan, cover with plastic wrap and leave to cool. You may place it in a pan with ice to make it cool faster.

Chill for 4 hours or overnight.

Serve in bowls and add more milk or top with fruits if desired.

Ingredients
1 cup Jordan Farms Tapol de Oro

2 cups water

2 tbsp butter

2 eggs beaten

½ cup toasted dessicated coconut

1 tbsp rice flour

½ cup sugar

Procedure
Soak Jordan Farm’s violet rice in water for 2 to 4 hours.

Grind in the blender until smooth. Strain this mixture using a cheesecloth. Pressout excess liquid until it has the consistency of molding clay.

Shape into balls the size of golf balls or smaller.

In a pot heat water until it simmers. Drop the rice balls one at a time and wait until it floats to the surface.

Scoop out the cooked rice balls and let it cool for a while.

Heat oil in a pan deep enough to deep fry the balls.

Dip the rice balls in egg and roll in a mixture of desiccated coconut and flour.

Fry until it turns slightly golden brown.

Brush with some butter and roll in sugar.

Optional: You may add sesame seeds in the sugar. Can be served with caramel or coconut syrup.

Ingredients
1 cup Jordan Farms Black Rice

1 ½ cups water

1 cup coconut milk

½ cup coconut sugar

Coconut sugar syrup
1 cup coconut sugar

1 cup coconut cream or whipping cream

Procedure
Cook rice in water in a covered pot.

Boil coconut milk and sugar. Add the cooked rice and stir together until it is thoroughly blended . Cook down until thick .

Shape into logs using banana leaf.

Coconut syrup
Boil together coconut sugar and cream until it thickens into caramel consistency.

Cool down and use as sauce.

Ingredients

1 cup Jordan Farms Ifugao Diket/ Jordan Farms Tapol

2 cups water

2 cups coconut cream

½ cup white sugar

For the Garnish
1 cup coconut sugar

½ cup water

Fresh mangoes

Procedure

Wash and rain rice twice. In a saucepan add water and soak for 30 minutes to 1 hour .

Cook the rice until tender.

In a separate saucepan , simmer coconut cream and sugar until sugar is dissolved .

Add the cooked rice and stir . Continue cooking in low fire until mixture is creamy and the coconut cream is well absorbed. Don’t let it dry up as it will further set when cool .

Make the garnish : Boil water and coconut sugar until it turns into syrup.