1 cup Jordan Farms Ifugao Diket/ Jordan Farms Tapol
2 cups water
2 cups coconut cream
½ cup white sugar
For the Garnish
1 cup coconut sugar
½ cup water
Wash and rain rice twice. In a saucepan add water and soak for 30 minutes to 1 hour .
Cook the rice until tender.
In a separate saucepan , simmer coconut cream and sugar until sugar is dissolved .
Add the cooked rice and stir . Continue cooking in low fire until mixture is creamy and the coconut cream is well absorbed. Don’t let it dry up as it will further set when cool .
Make the garnish : Boil water and coconut sugar until it turns into syrup.