Beef Sinigang Multigrain Rice Soup


1kg beef (large dice)
2 liters beef stock or broth
2 tbsp sinigang powder or to taste
1 cup Jordan Farms Multigrain rice
4 tomatoes sliced 
2 pcs onions sliced 
1 pc radish sliced thin
4 gabi (taro root) medium diced
1/4 cup patis or fish sauce or to taste
1 bunch kangkong
6 pcs okra sliced


  1. Combine all ingredients except okra and kangkong then let simmer for 45 minutes or until rice is cooked and beef is tender.
  2.  Cook kangkong and okra seperate in salted boiling water then add to sinigang rice soup.