Seafood Black Rice Paella

Ingredients

2 cups Jordan Farms Black Rice
1/2 cup Extra Virgin Olive Oil or any
4 tbsp garlic minced
1 cup onion small diced
1 cup tomatoes large diced
1 piece chorizo large diced
6 cups chicken stock or broth
2 cups clams (boiled in 1 cup water)
1 cup boiled clam juice (reserve liquid)
1 cup squid rings
1 cup prawns 
1 cup fish fillet (cubes)
2 pieces crabs (boiled, halved)
Salt and Pepper to taste

Procedure

1. Heat oil then brown chorizo. Saute garlic, onions and tomatoes for 5 minutes then add raw black rice and cook for 2 minutes.
2. Add chicken stock and clam stock season with salt and pepper then let simmer until rice is almost cooked around 40 minutes or more.
3. Add squid, prawns, fish, clams and crabs and cook for 5 minutes. Top with garnishes.

For the Garnishes

1 tbsp each of red, yellow and green bell pepper diced
2 tbsp chopped parsley or any fresh herbs
1 lemon or lime sliced in wedges