Angkong's Fish Fillet Congee

Ingredients

3/4 cups uncooked Harvester's Dinorado Rice or Harvester's Sinandomeng

4 cups of water

4 cups of chicken broth (use fat free chicken stock for a healthier option)

¾ pounds white fish fillet (ex. tilapia)

3 tbsp soy sauce

2 tbsp sugar

3 tbsp white ground pepper

4 thin slices of fresh ginger, jullienned

 
Toppings:

1/2 bundle green onions, chopped

1 egg

Fried wanton wrappers


 Procedure

  1. Combine water and broth in a pot and bring to a boil.

  2. Stir in uncooked Harvester's Dinorado or Harvester's Sinandomeng rice. Allow to cook for thirty minutes or until porridge thickens.

  3. Marinate fish fillets with soy sauce, sugar, ginger, and pepper.

  4. Once porridge thickens, put the fish in and let it simmer in low heat for 5-8 minutes, stirring occasionally.

  5. Top with fresh egg, green onions and fried wanton wrappers to garnish. Serve hot.