Tuan's Bagoong Fried Rice

Ingredients

1 clove garlic, crushed

1 medium onion, chopped

1 tbsp ginger strips

2 pcs red siling haba (seeds removed), chopped

½ cup ground pork (use lean pork for a healthier option)

3 tbsp shrimp paste

¼ cup cooking oil

1 can (140g) tomato sauce

5 cups cooked Harvester's Thai Jasmine rice

1 small green mango, thinly sliced (optional)


Toppings:

1 pc egg (cooked omelet style), thinly sliced

1 stalk green onion, chopped

 

Procedure

  1. Sauté garlic, onion, ginger and sili in oil.

  2. Add ground pork and shrimp paste.

  3. Allow to cook for approximately 5 minutes.

  4. Add tomato sauce and cook for another 5 minutes.

  5. Add cooked Harvester's Thai Jasmine rice and green mango.

  6. Stir until well mixed.

  7.  Lastly, sprinkle with egg strips and green onions.