Ingredients
1kg beef (large dice)
2 liters beef stock or broth
2 tbsp sinigang powder or to taste
1 cup HARVESTER’S MULTIGRAIN RICE
4 tomatoes sliced
2 pcs onions sliced
1 pc radish sliced thin
4 gabi (taro root) medium diced
1/4 cup patis or fish sauce or to taste
1 bunch kangkong
6 pcs okra sliced
Procedure
Combine all ingredients except okra and kangkong then let simmer for 45 minutes or until rice is cooked and beef is tender.
Cook kangkong and okra seperate in salted boiling water then add to sinigang rice soup.
