For the Fried Rice
¼ cup olive oil (or any oil)
½ cup ham or bacon (medium dice)
1 cup chorizo or longanisa (medium dice)
4 tbsp garlic (minced)
1 cup onions (chopped)
1 whole egg (beaten)
4 cups Harvester’s Well Milled Rice (cooked)
salt and pepper to taste
For the Garnish
2 tbsp green onions (chopped fine, optional)
1 salted egg (slice rounds)
2 pcs tomatoes (sliced thin)
Heat oil in a pan and cook meat until brown. Add garlic and onions and cook for 2 minutes. Add egg and cook until it becomes scrambled, add rice and mix well.
Garnish Harvester’s Well-Milled rice with salted egg, tomatoes and green onions.