2 liters milk

1 cup brown sugar

1 cup Jordan Farms Brown Rice / Harvester’s Brown Rice

4 eggs beaten

¼ teaspoon salt


Cook rice in sugar and milk in low heat for 1 hour . Cover and stir often.

When the texture becomes creamy take off from heat and slowly add the beaten eggs. Continue stirring and add the salt.

Pour in a pan, cover with plastic wrap and leave to cool. You may place it in a pan with ice to make it cool faster.

Chill for 4 hours or overnight.

Serve in bowls and add more milk or top with fruits if desired.

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