2 liters milk
1 cup brown sugar
1 cup Jordan Farms Brown Rice / Harvester’s Brown Rice
4 eggs beaten
¼ teaspoon salt
Cook rice in sugar and milk in low heat for 1 hour . Cover and stir often.
When the texture becomes creamy take off from heat and slowly add the beaten eggs. Continue stirring and add the salt.
Pour in a pan, cover with plastic wrap and leave to cool. You may place it in a pan with ice to make it cool faster.
Chill for 4 hours or overnight.
Serve in bowls and add more milk or top with fruits if desired.