3 cups cooked Harvester’s Brown Rice or Jordan Farm’s Organically-Grown Brown Rice

1 tbsp peanut or canola oil

1 tsp chopped garlic

1 tbsp chopped onions

2 tbsp chopped green onions

4 tbsp Chinese sausage, chopped into fine cubes

1 egg, beaten

1/4 cup frozen peas, corn and carrots, thawed

¼ cup shrimp, peeled and chopped

¼ cup clam meat

2 tbsp shredded dried squid flakes

3 tbsp soy sauce

1 tsp sweet chili sauce


Heat oil in large wok.

Sauté garlic, onions, and green onions.

Add Chinese sausage and egg. Mix until cooked.

Add Harvester’s or Jordan Farm’s brown rice and the rest of the ingredients (except soy sauce) and stir-fry until shrimp turns pink.

Lastly, add the soy sauce to the rice mixture. Mix well.

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