1/2 cup cooking oil
1 whole tinapang bangus (fried crispy)
4 cups Harvester’s Dinorado Rice cooked (old rice)
1 cup Monggo cooked
2 tbsp bagoong or more to taste
2 tbsp garlic minced
4 tbsp onions diced


1. Heat oil then fry tinapa until skin is crispy. In the same oil saute onions, garlic and tomatoes then add bagoong. Add cooked dinorado rice then fry for 5 minutes. Add cooked mongo beans then season with salt and pepper. Garnish with fried egg and sliced tomatoes.

For the Garnishes
4 eggs (Fried Sunny Side Up)
2 tomatoes sliced round

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