1/2 cup cooking oil
1 whole chicken (cut into small pieces)
1 cup Etag large diced (or any thick smoked bacon)
2 cups Jordan Farms Brown rice
6 cups chicken stock or broth
2 tbsp garlic minced
1 cup onions sliced
1 tbsp ginger minced
2 tbsp lemongrass minced fine
1/2 cup patis (fish sauce)
1 big sayote (sliced)
1 small red cabbage or any cabbage
2 tbsp malungay leaves (garnish)
salt and pepper to taste
1. Season chicken pieces with salt and pepper. Cook chicken in hot oil until all sides are evenly browned. Add diced etag or bacon cook until brown.
2. Saute onions, ginger, garlic and lemongrass for 5 minutes then add raw brown rice and cook for 2 minutes more. Add chicken stock And let simmer for 35 minutes or until rice is cooked.
3. Cook cabbage and sayote in salted boiling water. Add to cook chicken rice and garnish with fresh malungay leaves.