Red Rice Orange Salad


2 Cups Jordan Farms Red Rice

2-3 Liters Water(Boiling,Salted)

1 Cup Bell Peppers(red, yellow, green, diced)

1/2 Cup Red Onions(Diced)

1 Cup Tomatoes(Diced)

1 Pc Cucumber(Seeded, Diced)

1 Cup Kesong Puti(Diced)

4 Oranges (2 Juiced, 2 Sliced)

4 Tbsp Parsely, Basil or Cilantro (chopped)

1/2 Cup Extra Virgil Olive Oil

Salt and Pepper to taste


Boil water and cook rice like how you will cook pasta, for 30 minutes or until cooked but still firm like aldente, drain and immediately toss in extra virgin olive oil and juice of 2 oranges.
Toss in together all the vegetable and chopped herbs and chill in refrigerator, season with salt and pepper. Serve cold as a salad or side dish.

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