Tapol Rice Pudding


1 cup Jordan Farms Tapol

2 cups water

2 cups coconut cream

½ cup white sugar

For the Garnish
1 cup coconut sugar

½ cup water

Fresh mangoes


Wash and rain rice twice. In a saucepan add water and soak for 30 minutes to 1 hour .

Cook the rice until tender.

In a separate saucepan , simmer coconut cream and sugar until sugar is dissolved .

Add the cooked rice and stir . Continue cooking in low fire until mixture is creamy and the coconut cream is well absorbed. Don’t let it dry up as it will further set when cool .

Make the garnish : Boil water and coconut sugar until it turns into syrup.

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