Ingredients
2 tbsp cooking oil
1 tbsp chopped garlic
1 green finger pepper, sliced (seeds removed)
¼ cup aligue (processed crab fat)
3 cups cooked Harvester’s Sinandomeng Rice or Harvester’s Premium Well-Milled Rice
½ tsp salt
ground pepper
1 red siling haba (seeds removed), sliced
½ cup cooked or canned crabmeat flakes
Toppings:
3 tbsp spring onions, chopped
Procedure
In a separate pan, fry some crabmeat for topping. Season with salt. Set aside
In another pan, heat oil.
Sauté garlic, pepper, sili, and crabmeat.
Add aligue and the cooked Harvester’s rice. Stir well.
Cook for 3 minutes. Season with salt and pepper.
Top with fried crabmeat and spring onions before serving.
