2 cups uncooked Jordan Farm’s Black rice
6 cloves of garlic, chopped
4 slices of Spanish sardines
In a wok, heat oil over medium heat.
Fry garlic until light brown. Stir in cooked Jordan Farm’s black rice mixture. Season with salt and pepper.
Fry egg, sunny side up and season with salt according to taste and top over rice.
Place the slices of Spanish sardines on the side of the plate and serve.