2 tbsp cooking oil

1 tbsp chopped garlic

1 green finger pepper, sliced (seeds removed)

¼ cup aligue (processed crab fat)

3 cups cooked Harvester’s Sinandomeng Rice or Harvester’s Premium Well-Milled Rice

½ tsp salt

ground pepper

1 red siling haba (seeds removed), sliced

½ cup cooked or canned crabmeat flakes


3 tbsp spring onions, chopped


In a separate pan, fry some crabmeat for topping. Season with salt. Set aside

In another pan, heat oil.

Sauté garlic, pepper, sili, and crabmeat.

Add aligue and the cooked Harvester’s rice. Stir well.

Cook for 3 minutes. Season with salt and pepper.

Top with fried crabmeat and spring onions before serving.

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