1 cup Jordan Farms Tapol de Oro

2 cups water

2 tbsp butter

2 eggs beaten

½ cup toasted dessicated coconut

1 tbsp rice flour

½ cup sugar


Soak Jordan Farm’s violet rice in water for 2 to 4 hours.

Grind in the blender until smooth. Strain this mixture using a cheesecloth. Pressout excess liquid until it has the consistency of molding clay.

Shape into balls the size of golf balls or smaller.

In a pot heat water until it simmers. Drop the rice balls one at a time and wait until it floats to the surface.

Scoop out the cooked rice balls and let it cool for a while.

Heat oil in a pan deep enough to deep fry the balls.

Dip the rice balls in egg and roll in a mixture of desiccated coconut and flour.

Fry until it turns slightly golden brown.

Brush with some butter and roll in sugar.

Optional: You may add sesame seeds in the sugar. Can be served with caramel or coconut syrup.

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