1 cup Jordan Farms Tapol de Oro
2 cups water
2 tbsp butter
2 eggs beaten
½ cup toasted dessicated coconut
1 tbsp rice flour
½ cup sugar
Soak Jordan Farm’s violet rice in water for 2 to 4 hours.
Grind in the blender until smooth. Strain this mixture using a cheesecloth. Pressout excess liquid until it has the consistency of molding clay.
Shape into balls the size of golf balls or smaller.
In a pot heat water until it simmers. Drop the rice balls one at a time and wait until it floats to the surface.
Scoop out the cooked rice balls and let it cool for a while.
Heat oil in a pan deep enough to deep fry the balls.
Dip the rice balls in egg and roll in a mixture of desiccated coconut and flour.
Fry until it turns slightly golden brown.
Brush with some butter and roll in sugar.
Optional: You may add sesame seeds in the sugar. Can be served with caramel or coconut syrup.