3 tbsp cooking oil

2 eggs, beaten

3 cups cooked Harvester’s Short Grain rice

½ onion, diced

2 tbsp Japanese soy sauce

1/2 cup vegetables (e.g. bean sprouts, spring onions, scallions, green peas, corn, carrots, etc.), chopped

1/2 cup chicken/pork/fish/prawns/crab meat (raw), chopped

1 red chili (remove seeds), chopped

5 cloves garlic, thinly sliced


Mix rice with the egg until every grain is coated.

Heat the oil in a wok and fry onion until translucent.

Add garlic and chilli, stir fry for 1 minute.

If meat was used, add and fry until almost cooked.

If seafood was used, add and cook until it changes color. Do not over cook.

Add chopped vegetables. Stir until cooked.

Add the Harvester’s Short Grain rice mixed with egg. Stir gently until egg is cooked.

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