Ama’s Kiam Pung


Pork adobo

1 tbsp garlic, chopped

1 kilo liempo belly, cut into bite size pieces

½ cup soy sauce

1 cup water

½ cup shallots, diced

4-5 pieces dried mushroom, sliced

¼ cup dried oysters

4 cups uncooked Harvester’s Long Grain Rice or Harvester’s Thai Jasmine Rice (washed and drained)

½ cup soy sauce

7 cups water

adobo sauce


chopped green onions

fried peanuts


In a big pot, boil garlic, liempo, soy sauce and water until half cooked for 20 minutes.

In a separate pan, sauté shallots.

Add mushrooms, oysters, uncooked Harvester’s Long Grain or Harvester’s Thai Jasmine rice and drained adobo.

Mix and coat rice well.

Add soy sauce, water, and adobo sauce.

Transfer to rice cooker.

Serve topped with chopped green onions and fried peanuts.

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