1 clove garlic, crushed

1 medium onion, chopped

1 tbsp ginger strips

2 pcs red siling haba (seeds removed), chopped

½ cup ground pork (use lean pork for a healthier option)

3 tbsp shrimp paste

¼ cup cooking oil

1 can (140g) tomato sauce

5 cups cooked Harvester’s Thai Jasmine rice

1 small green mango, thinly sliced (optional)


1 pc egg (cooked omelet style), thinly sliced

1 stalk green onion, chopped


Sauté garlic, onion, ginger and sili in oil.

Add ground pork and shrimp paste.

Allow to cook for approximately 5 minutes.

Add tomato sauce and cook for another 5 minutes.

Add cooked Harvester’s Thai Jasmine rice and green mango.

Stir until well mixed.

Lastly, sprinkle with egg strips and green onions.

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