1 clove garlic, crushed
1 medium onion, chopped
1 tbsp ginger strips
2 pcs red siling haba (seeds removed), chopped
½ cup ground pork (use lean pork for a healthier option)
3 tbsp shrimp paste
¼ cup cooking oil
1 can (140g) tomato sauce
5 cups cooked Harvester’s Thai Jasmine rice
1 small green mango, thinly sliced (optional)
1 pc egg (cooked omelet style), thinly sliced
1 stalk green onion, chopped
Sauté garlic, onion, ginger and sili in oil.
Add ground pork and shrimp paste.
Allow to cook for approximately 5 minutes.
Add tomato sauce and cook for another 5 minutes.
Add cooked Harvester’s Thai Jasmine rice and green mango.
Stir until well mixed.
Lastly, sprinkle with egg strips and green onions.